What you'll need:
Egg - 1 nos
Olive oil to drizzle
Salt and pepper to taste
Gently break the egg into the bowl and place the bowl in the microwave. With a toothpick give a small skew to the yolk. Drizzle in some oil. Set the timer on 1 minute or 10 seconds less and cook the egg. Do not even think you could disappear for a split second, have a close watch on the egg, as it would completely pop if the egg is over cooked. It happened to me the with the first egg I tried. Sprinkle in salt and pepper before serving, and enjoy with some warm toast
Some pointers to keep in mind if your trying this method ~
The egg has to be at room temperature, at least 10 minutes before you microwave it. You would want to experiment with 1-2 eggs to get the timing right for you and your microwave.