Tuesday, January 19, 2010

Paneer Veggie Roll

My husband does not like Paneer at all, but I fished this recipe out from a Prevention magazine, and wanted to try it. I never told him the filling was Paneer based. I just told him it was a veg wrap, he simply gobbled it down without a word. It was a hit I guess!


Ingredients:
Tortillas/ Rotis - 6
Paneer - 200gms crumbled
Processed Cheese - 2 cubes crumbled
Raw Vegetables - 1/2 cup of carrots, cucumber, bell peppers
Spring onion - 3tbs finely chopped
Balsamic Vinegar - 4tbs
Sugar - 1tsp
White pepper - a pinch
Salt to taste
Salsa

Grate a carrot and cucumber and keep aside. Dice yellow and red bell peppers. Into a large bowl mix the paneer and cheese together. Then into a pan, put in the sugar and balsamic vinegar and bring to a light simmer. Sprinkle in some pepper and pour over the crumbled paneer. Toss in the diced and grated vegetables with the spring onion. Add salt for seasoning. Give it all a good mix. Place the filling into each tortilla/ roti roll and seam down. Place into a baking tray and bake for about 10minutes at 100 C till the top of the tortilla turns a golden brown. Top with salsa and serve.

4 comments:

  1. I love anything with Paneer, looks great with colourful vegetables in the sweet & sour flavour!!!!

    ReplyDelete
  2. Yummy and healthy veggie roll...

    ReplyDelete
  3. Yummy wraps....kids would love it too.

    ReplyDelete

Thank you for your time in my space. Would love to hear your reviews and comments!

Love,
Ally

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