Tuesday, June 17, 2014

Monkey Bar now at Indiranagar ~A Restaurant Review

You want to monkey around with some good food,  drinks and of course some good company and get twice the excitement? Then Monkey Bar part 2 is the place to unwind. Where is it located?..... strategically located on bustling 12th Main Indiranagar - so the place cannot be missed.

The interiors are exposed brick wall strung with the quirky wall posters and to add to the unconventional look there is a scooter and a model plane making a presence from the roof – yup just look up while you drink and eat.  The monkey bar has a nice mezzanine floor and basement to count in space enough for some drunken monkeys to prance around. The emphasis is definitely on fresh, innovative and affordable, in a cool yet laid back, vibe atmosphere.

Well let's get to the serious part which is the eats: We started off with some Pirogies, the Polish version of the pan-fried momos filled with chicken, celery and jalapeno and the spicy Italian pork sausage mince - this time chicken trumped pork for me. You can’t get  enough of the chicken pirogies that had everything you needed - meat, crunch from the celery, heat from the jalapeno and tangy from sour cream which came along as a dip.
Chicken and Pork Pirogies
Next up was the Tempura Calamari, well nothing wrong with that one,  one can bite into the crunch from the crispy batter which is glazed in green curry and then drizzled with some wasabi mayo and fresh scallions for the added freshness.
Tempura Calamari
Crab Rangoon

The Crab Rangoon written on the little black board was something that caught my attention apart from the "Death sauce" placed in a rather convincing way its hard to resist it - the sauce is a deadly thing in the cutlery holder of every table and I dare anyone to try this.... the spice level definitely takes you to levels you wouldn't have EVER sensed AND I mean that.
The Crab Rangoon is a fried wonton stuffed with crab and cream cheese. You wouldn't have a count of how many have popped into the mouth once the dish comes onto the table - 'Mind You'.

Then came these cute little cuddles of Goan Chorizo Pao,  for those who love the vinegary taste of the sausage meat against some freshly baked paos which are hardly the size of the palms mmm mmm mmm!!! You may consider ordering one more plate of it so as to avoid a scramble on the table..(that’s how finger licking good these paos are)

Goan Chorizo Pao

Pandi Curry and Pita Bread

The most ordered and well sought after dish is the Pandi Curry with the Pita Bread, this is one pork dish that will definitely delighted by one and all ordering this Porky dish – delish is the word.

Burgers  are meant to be messy, juicy with all the right condiments all neatly piled up. But this burger is called the BBQ Burger  - a sloppy joe filled with juicy pork and bbq sauce enough to make your tummy sing.

If you can't do away from the table without the little of a rice in your repertoire then there is a very hearty 'Parsee Orderlies’... mutton curry served with savory rice and finished with a sprinkling of Amul Cheese. The Berry Pulao  is a simple style pulav with morsels of  chicken and a generous measure of nicely caramelized onions.

BBQ Pork Burger

I did not have desserts due to an SOS call from home so just had to rush out, never the less my bloggers meet at Monkey Bar was more than satisfying!! But a recommendation is the Chocolate Pot De Creme which is a chocolate lover's haven in every bite. Also let me mention I did not try any of their alcoholic drinks as I’m 'preggers' and stayed safe at a simple Mojito Mocktail. For those wanting to give it their shot with some good drinks I recommend the Ginger Rogers a refreshing concoction of ginger ale, ginger and peach syrup that’s comes in a coconut shaped ceramic pot. Red Riding Wood  made from Vodka, Fresh Plum, Passion fruit  and Apple juice.  Wild Leaf is another one to try which is a refreshing drink made from lime leaves and passion fruit.

Well Monkey Bar has raised his itself in terms of the space and lives upto his expectations in terms of food drinks and ambiance. So they are serious at Monkeying this Bar Up.

Open from 12 Noon to 11 PM (Mon-Thu), 12 Noon to 1 AM (Fri-Sat), 12 Noon to 11:30 PM (Sunday)

12th Main, (Near Apple of My I or Diagonally Opp State Bank Of India), 

Ph:  080- 44114455 

Parking: Valet available

Cost: Rs.1800/- (exclusive of taxes) for a meal for two

Also located at 
14/1, Krishna Manere, 
Wood Street, Richmond Road, 

Ph: 080 - 41116878, 080 - 41116879

Tuesday, April 22, 2014

Date and Walnut Teabread

This loaf was something I baked for my bible study fellowship on Wednesdays as well as for my prayer group members on Friday that's how much they all loved it.

Tuesday, April 1, 2014

How to Swirl the Cupcakes with Buttercream Icing using the 2D Tip!

Me and my friend Sunehra, brainstormed over our friend Sowmya's baby shower mnonths back and Sunehra was in charge of the invites and the baby shower decor while I took charge of the food! So the list were chocolate cupcakes with pink butter cream frosting with little baby cupcake toppers to go with our blue and pink theme.Piping frosting on cupcakes is actually quicker than spreading it on, and the results are much fancier!

Ready to make some beautiful cupcakes?

You’ll need…
A large pastry bag, A Wilton 2D or 1M tip (the 2D is a closed star, the 1M is an open star, the end results are similar, with the 2D being slightly more ruffly)
A batch of delicious Buttercream Frosting - 3 cups
Baked and cooled cupcakes - 20

1.  Hold the piping bag straight up, start frosting from the outside edge (about 12 o’clock position), and begin swirling around the outside edge.
2.-3.  Continue squeezing with constant pressure as you work around the edge of the cupcake (I go clockwise).
4.-5.  Continue in a spiral motion, creating another layer of icing, working in toward the center.
6.  Finish the spiral in the center, release pressure on the bag, and pull straight up.
Voila!  A beautifully frosted  cupcake.
And these are my creations for the baby shower we hosted for Sowmya Gupta!

These are my results in the pictures below ~

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