Rava Dosa and Red Chilli Chutney

It had to be a different type of dosa this time...tried a version of rava dosa ~ simple and satisfying with chutney.

Ingredients:

Plain Flour - 1cup

Semolina - 1cup

Yogurt - 1cup

Rice Flour - 1cup

Jeera powder - 2 tsp

Green chilies - 3-4 nos chopped

Coriander leaves little chopped

Curry leaves a few

Water for the batter

Oil for cooking

Salt to taste

Mix maida, rava and flour together. Add jeera, green chilies, curd, coriander leaves, curry leaves and salt mix with enough water to make dosa batter. Keep it aside for 2 hrs. And onto a hot tava, spread the batter to make dosa, and serve hot with chilli coconut chutney.  

Red Chilli Chutney

Ingredients:

Dry Red Chillies - 4

Coconut grated - 1cup

Shallots - 2 chopped

Salt to taste

Water

Mustard seeds - 1/2tsp

Curry leaves a few

Shallots - 1/2tsp sliced

Roast the chillies into a frying pan till light brown colour. Grind the chillies, coconut in a dry grinder to a smooth paste and then liquidise it with shallots and water. Temper the mustard seeds, curry leaves and shallots and pour over the chutney.