Thursday, April 15, 2010

Honey Chicken Wings

Chirag's 4th Birthday party and the Nutties brought her culinary skills to create some awesome snacks for her kiddo guests. This recipe she said is straight out from Farida's blog...I checked it out..tried it out...and  I tell you...the breadcrumb dredged wings just disappeared.....any guesses where to??...I remember my son screaming in excitement..."mama made kfc chicken dada"...and all I see is the plate laden with the wings being handled by a three year old not to mention a 31 year old's brain scheming the whole drama (i.e.hubby dearest)....

Chicken wings - 16
Tomato Ketchup - 2tbs
Mayonnaise - 2tbs
Honey - 2tbs
Crushed black pepper to taste
Salt to taste

Into a mixing bowl, combine the chicken wings with ketchup, honey, mayo, salt and pepper. Toss to coat the wings well. Leave in the refrigerator overnight. Remove the wings from the marinade, dredge them in breadcrumbs and bake them into a preheated oven of 160C for about 40minutes till they turn a nice golden brown and juices run dry.


  1. Oh my yummy yummy wings...even my boys love this :). Nice to know Your chicken roast came out well ally, hope you all enjoyed :).

  2. yummm... I am tempted to make another batch of these right away....

  3. Myyyyy favvvvv food..Looksss delicious...

  4. they look so tasty, feel like grabbing a bite!

  5. Tried this last night, except used legs rather than wings. Super i say! And best of all no frying.


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