Saturday, June 5, 2010

Pork Fry

More than me and my husband, my father- in-law is a lover of pork. The day he has bought pork, we leave the kitchen to him to make the pork to his liking. The same can be done with beef and should be eaten as an accompaniment with rice...

Pork - 750gms cleaned and cut into cubes
Ginger -  20gms julienned
Garlic - 20gms julienned
Onions - 200gms finely sliced
Coriander Powder - 6tbs
Turmeric Powder - 1/4tsp
Chilly powder - 2tbs
Fenugreek Powder - 1/4tsp
Aniseed Powder - 1/2tsp
Vinegar - 1tbs
Water - 100ml
Mustard seeds - 1tsp
Curry leaves - two sprigs
Salt to taste

Keep aside half the quantity of sliced onions. Mix all ingredients except mustard seeds, and the onions kept aside. Cook the pork for about 30-40minutes, till the pork is cooked. Into a frying pan, heat oil, crackle the mustard seeds and curry leaves. Add in the onions and saute till brown. Then add the cooked pork and saute till dark brown. Serve with rice.


  1. hubby is drooling over the pic..hehe!!

  2. oh my...i have been looking for a pork fry recipe fr a while now..i think this jus hit the right spot..


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