Tuesday, October 12, 2010

A Sweet Punch~ Molten Lava Cake

This month couldn't have gotten any better with the team announcing the Molten Lava cake as the challenge. The timing was just perfect, my brother in law had been pestering me to make him one...and to top it off he spent a good three days with me and my husband. So baked him one to keep him happy. The joyous moment calls for, when the spoon dug right through, to release the warm delicious chocolate center..

Semi - Sweet Baking Chocolate – 4 oz (113g)
Butter – 4 oz (113g)
Eggs – 2
Sugar – 1/3 cup (75 g)
All-purpose Flour – 1/4 cup (40g)
Butter – for greasing ramekins

In a double boiler, melt chocolate. In a medium mixing bowl, beat Eggs and Sugar until light and fluffy. Once chocolate is melted, remove pan from heat and add in butter. Mix until the butter melts fully. Add chocolate/butter mixture into the eggs, add all-purpose flour and mix until well incorporated. Butter bottom and sides of ramekins (small glass/porcelain bowls) and pour in mixture about 3/4 way full. Place ramekins on a baking tray and bake at 350 degrees Fahrenheit (180 C) for 10 – 15 minutes. Shorter for gooey (molten) inside, longer for stiff inside. Serve hot with vanilla ice cream.


  1. Delicious molten lava cake..looks so perfect and chocolaty.

  2. The cake looks delicious. We have had the pleasure of reviewing "What's cooking today!" and we are pleased to inform you that your blog has been included to Indian Cooking Blogs
    Thank you for sharing your blog with us and the many readers of our blog directory. You can also submit recipes to Indian Cooking Blogs to drive traffic to your blog. Keep up the great work and we look forward to your future post.

    Team at Indian Cooking Blogs


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