Friday, July 8, 2011

Mutton Cutlet

A mutton cutlet from Indian Coffee House with your choice of eggs is a must-try dish. It simply compliments your eggs, or rather goes with simple buttered toast and a strong cup of freshly brewed Kaapi. Mine is no attempt of the restaurant version, but my thoughts are rested at Indian Coffee House for the moment...

Mutton (you could use beef mince too) - 1/2kg
Pepper - 1/2tsp
Salt - to taste
Potatoes - 1/4kg
Big Onion - 1, finely chopped
Green Chillies - 4, finely chopped
Minced Ginger - 1tsp
Cloves - 4
Cinnamon - 1
Cardamom - 1
Aniseeds - 1tsp
Poppy seeds - 1tsp
Garlic - 8
Egg - 1
Bread crumbs - 1cup
Oil - 1cup

Cook the meat pieces with salt and pepper and then mince. Pressure cook the potatoes. Peel and mash them well. Grind all the ingredients from cloves to garlic into a smooth paste. In a frying pan, heat 2tbs oil and saute the onion, chillies and ginger. Add the ground paste and fry till the oil separates from the spices. Switch off the flame, then add the minced meat and mashed potatoes. Knead this into a smooth dough and shape into cutlets. Beat the egg. Dip each cutlet in the egg and roll over breadcrumbs. Deep frying hot oil until golden brown.


  1. wow... wanted to go back to india to have sum.. here,in middle-east we can't think of having spicy snacks in ths hot summer

  2. Thanx for sharing the recipe.... Its perfect for iftari.... will surely make it soon....


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