Friday, February 10, 2012

Nutella Bread Pudding for World Nutella Day

World Nutella Day is celebrated on 5 February, not that I remembered it specifically, but I called it sheer coincidence and pure luck! Thought I make a bread pudding for the awfully sweet craving lot of US with NUTELLA the last Sunday!!

Croissants  - 3 or 10 slices of bread (atleast a day or two old)
Nutella - 3/4cup
Almonds - 1/4cup chopped
Eggs - 2
Milk - 1cup
Vanilla Extract - 1tsp
Powdered Sugar - 1/2cup
Salt - a generous pinch

Onto each slice of bread, spread a generous amount of Nutella. Make them into sandwiches and then cut into little cubes. Into a large bowl, whisk the milk, eggs, vanilla, sugar and salt. Keep aside the mixture for about 10minutes. Into a greased glass dish, casserole or baking dish, place the bread cubes and then pour the custard over. Scatter atop some chopped almonds and allow the bread to soak up the milk mixture before baking for atleast 1/2hour. Bake for about 30 minutes till the liquid is all absorbed. Powder the pudding with some snowy effects of the sugar and voila, have your pudding warm out of the oven with some more Nutella flicked over! (Yumminess all the way :):))

1 comment:

  1. Lovely and delicious looking bread pudding. Excellent preparation.

    Hamaree Rasoi


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