A regular meat dish had with chapathy and a nice salad. Mum made this regularly on her quick dinner days. I did the same, needed to whip up a quick dinner to get my day set, just so that I could have some time off: :)
Ingredients:
Chicken - 1 kg, cut into medium pieces (You could even use only drumsticks which would taste better)
Ginger Garlic Paste - 3tbs
Fennel Powder or Saunf - 1tsp
Kashmiri Chili Powder - 2 1/2tbs
Turmeric Powder - 1/2tsp
Onion - 4 large, sliced thinly
Salt to taste
Coriander Leaves - 1tbs, freshly chopped
Oil to fry
Into a non - stick pot, combine all the ingredients and the chicken with about 1/2cup of water and cook for about 20minutes. Allow the masala to coat the chicken pieces completely. In the meantime, into a large wok or skillet, pour a little oil just enough to fry the sliced onions. Fry them till nice and caramelized and keep aside. Add in little more oil and fry the cooked chicken till nice and golden on all sides. Top the chicken with the fried onions and some freshly chopped coriander leaves. Serve hot with chapathis and a nice salad.
thanks ally for sharing the recipe, we love this style of cooking. Most of the time have it at near by restaurant.
ReplyDeleteahh this is simply superb & mouthwatering!!! Your clicks makes the recipes more tempting :) So glad to follow you & I'm a fan on your FB page too :)
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