Thursday, April 19, 2012

Banana Butterscotch Muffins

When you have some leftover morsels of butterscotch you got to use them right! After much searching I finalized on Nigella's recipe.And once again the muffins make their disappearance act into everyone's momentous gluttony...a warming muffin with a nice bite of the butterscotch morsels! Simply delightful!

Bananas – 3 very ripe
Vegetable Oil - 125ml
Eggs - 2
Flour - 250gms
Caster Sugar – 100gms
Bicarbonate of Soda – ½ teaspoon
Baking Powder – 1 tsp
150gms butterscotch (or chocolate) morsels

Preheat the oven to 200°C. Line a 12-bun muffin tin with muffin papers.Mash the bananas and set aside.Pour the oil into a bowl and beat in the eggs.Put the flour, sugar, bicarbonate of soda and baking powder into a large bowl and mix in the beaten-egg-and-oil mixture, followed by the mashed bananas.Fold in the butterscotch morsels, then place equal quantities in the prepared muffin tin - I used an ice cream scoop and a spatula - and bake in the oven for 20 minutes.


  1. wow..thts a yummy recipe!! First time here & i'm really loving your recipes :)

  2. nice n delicious muffins..yummy


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