Monday, December 24, 2012

Irish Cream~ Homemade Baileys

This season I tried my hand at making baileys and gifted a bottle to my dear friend Sunehra for hosting us at her gala Christmas party, easy to whip up and take it for someone for a party just like I did!!

Whipping Cream - 1 cup
Sweetened Condensed Milk - 1 can (14oz)
Instant Coffee - 2 tsp
Chocolate Sauce - 1 tbs
Whiskey - 1 cup (I used just about a cup or slightly less)
Vanilla - 1 tsp

Combine all the ingredients into a blender and and blitz for about a minute. Bottle into a seal-able container and refrigerate. Shake before serving. This will keep for about 2 months in the refrigerator.


  1. Oh my God! This was sooooo good. In fact after reading this post I'm going to fix myself a glass. Thanks so much Ally for making it for me and Merry Christmas!!

  2. delicious drink looks wonderful happy holidays


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