Garlic Parmesan Pull Apart Buns

 I tried these beauties for the first time and I tell you, my picture lacks the quality only implying that there wasn't much of it to capture....I tell you, they are great alongside a good Roasted Chicken or some meatballs they are just the things to mop that gravy up with!

Recipe Adapted From Pastry Affair
Ingredients:
Instant Yeast - 2 1/4 tsp
Warm Water - 1 1/3 cups
Extra Virgin Olive Oil - 2 tbsp
Salt - 2 tsp
All Purpose Flour - 3 1/2 cups
Salted Butter - 4 tbsp, melted
Dried Parsley Flakes - 1 tbsp
Italian Seasoning - 1/4 tsp
Garlic - 2 cloves, minced
Parmesan Cheese - 1/4 cup

Stir together the yeast and water and allow the mixture to sit for about 5 minutes. Into a food processor, mix in the olive oil, salt, flour and the yeast mixture and process till the dough is formed. The dough should be soft and elastic. Transfer the dough into a well oiled bowl and cover with a clean kitchen towel or plastic wrap and allow the dough to rise for about 1 1/2 hours till it has doubled in size. In a small bowl,combine the melted butter, parsley the Italian Seasoning, and minced garlic and set aside. Preheat the oven to 180 C. Once the dough has risen, punch the air out and tear off golf ball sized pieces of dough. Roll them into the butter mixture and place them onto the bottom of a bundt pan. Repeat the process until one layer of dough balls are layered, sprinkle in 1/3 rd of the Parmesan Cheese. Continue layering in the dough balls and the cheese until you have three layers. Cover the pan with a clean towel and allow the dough to double in size for about 20-30 minutes. Sprinkle in some sesame seeds and then bake in the oven for about 25 to 30 minutes until the bread is golden brown. Allow to cool for about 5 minutes and then invert onto a serving plate. Serve warm.