Friday, December 3, 2010

Beef Stroganoff with Buttered Rice

This dish remains to be a personal favorite. Well if you have friends coming over for a meal...then its one occasion to get a stroganoff on the table.

Fillet steak - 750gms
Butter - 3tbs
Onion - 1/4cup finely chopped
Mushrooms - 500gms sliced
Warm water - 1/2cup
Beef stick cubes - 2 crumbled
Tomato puree - tbs
Salt and pepper to taste
Sour cream - 3/4cup
Cornflour - 1tsp

Cut fillet into 1cm thin slices. Heat butter into a non stick frying pan and saute the meat very quickly until cooked and golden brown. With a slotted spoon remove meat to a warm plate. In the rest of the butter saute the onion for a while. Add the mushrooms and cook for 2minutes. Return meat to the pan with water, stock cubes, salt, pepper and tomato puree. Finally add in the sour cream and cornflour mixture. Allow to boil and then simmer for 3minutes.

Buttered Rice
Long grain rice - 11/2cups
Butter - 2tbs at room temperature
Salt to taste
Parsley - 2tbs chopped

Soak the rice for 10minutes and drain. Cook in plenty of boiling water and drain and refrigerate for 3hours. Just before serving, melt the butter into a non stick pan and stir fry the rice for 3minutes. Remove from heat and add salt and mix in parsley.

No comments:

Post a Comment

Thank you for your time in my space. Would love to hear your reviews and comments!


Related Posts Plugin for WordPress, Blogger...