Tuesday, December 28, 2010

Middle East Wrap

A simple dish using leftover rotis or tortillas.

Aubergine - 1 large cut into 1inch cubes
Salt - 1tsp
Rotis/ Tortillas - 4
Green Chillies - 2 finely chopped
Slice Cheese - 8

Sprinkle salt onto the aubergine and set aside for 30minutes. Squeeze out the water and pat dry. Deep fry the aubergine in hot oil until golden brown and drain on absorbent paper. Lay one roti/tortilla on a work surface. Put a few cubes of aubergine in the center sprinkle some chillies and cover with two cheese slices. Fold in the sides and roll the roti/ tortilla. Repeat with remaining rotis.

1 comment:

  1. wow, wow, wow, love the filling, it is just delicious. Very new and interesting. Love all those chilies on top :)


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