Saturday, October 22, 2011

Blueberry Coffee Cake for the B'day

The 21st of October calls in for a celebrations - the Mum-in- law's birthday.
MY one cup of fresh blueberries was waiting patiently in the refrigerator to be used. I was look looking for the right opportunity to make use of it and this became the fortuitous occasion....

For mum her joy had no bounds as it wasn't the gift or the cake we went across that brought the brought the gleam and excitement to her, but  the fact her children and grandchild were just there all together just made her beam...

[Recipe Source - All]

Nescafe Instant Coffee Powder - 1 tsp, mixed in 1 tablespoon of hot water
All Purpose Flour -2 cups
Baking Powder - 2 tsp
Salt - 1/2 tsp
Caster Sugar - 1cup
Egg - 1
Vanilla Extract - 1 tsp
Milk - 1/2 cup
Fresh Blueberries - 1cup 
Confectioners Sugar for Dusting - 1/4 cup 

Heat oven to 350 degrees F (175 degrees C). Coat a bundt pan well with cooking spray. For the cake: Beat 1/2 cup butter or margarine in large bowl until creamy; add 1 cup sugar, and beat until fluffy. Beat in egg and vanilla. Whisk together 2 cups flour, baking powder, and salt; add alternately with the milk to the creamed mixture, beating well after each addition. Add the coffee mixture and mix well. Spread half the batter in the prepared pan. Cover with berries, and add remaining batter by tablespoons. Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes, until deep golden brown. Remove pan to wire rack to cool. Invert onto a plate after cake has cooled, and dust with confectioners' sugar.


  1. Cake looks simply delicious and mouthwatering.

    Hamaree Rasoi

  2. Loved the flavors of the cake!! Lovely cake!


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