Sunday, October 23, 2011

Su's Chocolate Biscuit Pudding

Su brought this over when we had our girlie potluck. This is one dessert which cannot go wrong, and if you are the one who hasn't attempted making a dessert then this recipe is sure to win you some kudos and flattery for your efforts... I had another version of the chocolate biscuit pudding stashed somewhere, but simply couldn't locate that paper. So, with Su's recipe in hand I made this to put everyone at their places for screaming 'DESSERT'. Thankyou Su....your a wonder woman!!!!



Ingredients:
Marie or Any Glucose Biscuit - 1 packet (200 gram)
Butter - 100gms (melted)
Amul Fresh Cream - 200ml (or any fresh cream)

Semi Sweet Chocolate - 400gms 

Crush the biscuits and mix in the butter together. Into a greased glass dish, tip in the biscuit mixture and spread onto the base evenly. Into a saucepan, lightly heat the chocolate and cream together. Pour this chocolate mixture onto the biscuit base and keep in the refrigerator to set for at least 4 hours and serve. Keep at room temperature for sometime before serving.

10 comments:

  1. sooooooo easy and delicious pudding...

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  2. Wow, this looks wonderful. Very simple recipe & easy to make :)

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  3. Ally, which cream ? Can I use Amul cream?

    Thanks

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  4. @Vibha: Yes, amul fresh will do just fine!

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  5. successfully made it. Thanks :)

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  6. This is awesome... simple, quick and looks delicious!

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  7. Whipped cream or regular cream??

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  8. @Deesha: Amul fresh cream will do just fine!

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  9. Hi ally, I got my sister-in-law to make this over the weekend at a potluck. Turned out awesome! And - its so easy too. Thanks :)

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Thank you for your time in my space. Would love to hear your reviews and comments!

Love,
Ally

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