Wednesday, May 16, 2012

Bacon Wrapped Sausages

Something the grandmother made for the grandson, because he was screaming sausages.......Yup my mum made these for Elijah and he helped her make them. Not only was he super excited to make them but he was super super delighted in tasting them hot right from the oven.

Bratwurst - 8 ( you could use chicken sausages instead)
Bacon Slices - 12
Paprika Powder - 2 tsp
Brown Sugar - 8 tbsp

Mix the paprika powder and brown sugar in a dish and keep aside. Cut the sausages into three pieces and wrap a slice of bacon around each pieces and fasten with a toothpick. Lightly coat the sausages with the paprika and sugar mixture and place them on a baking sheet lined with an aluminium sheet. Bake in the oven till the bacon is browned and crisp, for about 25-30 minutes at 180 C. Serve warm on a platter with paprika and brown sugar lightly sprinkled.


  1. Simply droolworthy preparation. Sausages look simply yummy .



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