Sunday, July 1, 2012

Wine and Grill Symphony Festival at Baluchi, The Lalit Ashok

The monsoon brings you some succulent and enticing grills along with the pairing of Four Seasons Wine, laid out for the Bangaloreans from July 1 till July 10, 2012. 

L-R: Mr. Abhay Kewadkar, Chef Nimesh Bhatia

Chef Nimesh Bhatia the Regional Executive Chef takes you through some excellent non vegetarian and vegetarian delights, like the Mirch Masale Ki Sabot, Khush Mahak Jheenga, Kacche Koyale Ka Khargosh, Khumb-hi-khumb, Sataver Aur Hari Gobi Ki Tikki prepared on the Weber Grill. Mr Abhay Kewadkar - Chief Wine Maker and Director Four Seasons Wine explained the nuances of pairing the char grilled dishes  with the full bodied complex Four Seasons from the Barrique Reserve Range which are Shiraz and Cabernet Sauvignon.

Khumb Hi Khumb
Baluchi stands out for its delight on the palate with the variety of kebabs, shorbas, rotis and fragrant rice dishes. This season it opens its perfect setting to a 10 day long festival of only the best gastronomic experience of perfect grilled delights and Premium Wines to make it complete, so be there to enjoy it because I indeed did on the Preview of the Event. The meal was justifiable with the Shiraz and  generous portions of shrimps, the grilled rabbit, stuffed chicken and mutton .

Baluchi ,The Lalit Ashok, Kumara Krupa High Grounds, Bangalore - 560001

Tel: 080-30527777

Valet Parking Available 

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