Pepper and Garlic Pork Stir Fry

Sliced Chili Pork

This recipe is a twist from the version shown by Kylie Kwong, and as your go through various recipes, you know what suits you best! So this is my version of the Chili Pork!

Ingredients:
Pork Slices - 500gms
Brown Sugar - 2 teaspoons (or white if you don't have any)
Chinese Cooking Wine - 4 tablespoons
Ginger - 2tbs, julienned
Garlic - 1 tbs, sliced
Dry Red Chili - 6-7 pieces, roughly chopped
Shallots - 4tbs, sliced
Black Pepper Power - 1tsp
Lime Juice - 2 tbs, freshly squeezed
Dark Soy Sauce - 2 tbs
Water - 1 scant cup

Wash and clean the pork thoroughly. Into a large heavy based pan, add 2 tablespoons of oil just enough to coat the base of the pan. Add in the shallots and saute them till fragrant for about 2 minutes. Then add in the ginger and garlic and saute them for a minute. Throw in the dry red chillies and then place the pork slices onto the pan. Add in the soya sauce, sugar, pepper and lime juice and mix in well. Add in the water and allow the pork to cook through stirring occasionally. The pork should get coated well in the sauce and the meat should be tender! Serve hot with some steamed rice!

Pork Fry

More than me and my husband, my father- in-law is a lover of pork. The day he has bought pork, we leave the kitchen to him to make the pork to his liking. The same can be done with beef and should be eaten as an accompaniment with rice...

Ingredients:
Pork - 750gms cleaned and cut into cubes
Ginger -  20gms julienned
Garlic - 20gms julienned
Onions - 200gms finely sliced
Coriander Powder - 6tbs
Turmeric Powder - 1/4tsp
Chilly powder - 2tbs
Fenugreek Powder - 1/4tsp
Aniseed Powder - 1/2tsp
Vinegar - 1tbs
Water - 100ml
Mustard seeds - 1tsp
Curry leaves - two sprigs
Salt to taste

Keep aside half the quantity of sliced onions. Mix all ingredients except mustard seeds, and the onions kept aside. Cook the pork for about 30-40minutes, till the pork is cooked. Into a frying pan, heat oil, crackle the mustard seeds and curry leaves. Add in the onions and saute till brown. Then add the cooked pork and saute till dark brown. Serve with rice.