Who doesn't like the these fritters. It's a dish that is popular in every Keralite household. Crispy crunchy on the outside and yet soft and sweet on the inside...
Ingredients:
Plantains - 3 ripe cut lengthwise and then halved
Flour - 1cup
Sugar - 2tbs
Salt a pinch
Soda bi carb - a pinch
Oil for frying.
Make the batter with all the ingredients. The consistency shouldn't be too watery, yet thick, Dip the bananas and deep fry in hot oil till golden brown and serve hot
hey Ally, the pazham puris look so tempting....teh fritters are so perfect here...
ReplyDeletefavourite among the elders too!
ReplyDeleteSimple and yummy recipe.
ReplyDeletehttp://padhuskitchen.blogspot.com/
Yummy and mouthwatering snack...
ReplyDeleteHey,
ReplyDeleteThis looks yummy. Nice presentation too.
I don't know how much my toddler will get, if I prepare this ;-)
ReplyDeleteMy all time fav...Looks adipoli..kothiyavunnu
ReplyDeleteYummy fritters...so tempting.
ReplyDelete