Sunday, July 25, 2010
Corned Beef Omelette
This was a post that was long due....after all those late night action packed football frenzy on television, nothing to like to kick start your day with a heavy breakfast or rather brunch....
Eggs - 5 beaten
Corn Beef - 1 tin
Onions - 2 small finely chopped
Pepper and Salt to taste
Saute onions till pink, and then add corn beef and saute till it becomes brown. Add pepper and salt to taste and set aside. Into a large skillet, lightly coat with oil, pour in half mixture of the beaten eggs. Tilt the pan so that the eggs spread out evenly. Cook over a moderate heat.ensuring the omelette does not stick to the bottom of the pan. Cook till the bottom is set and the top is still moist. Spoon a generous mixture of the corn beef into the middle of the omelet. Using a spatula lift the sides of the omelette to fold it into half. Tip onto a plate and serve immediately. Use the remaining egg mixture to make one more omelette.