Peach and Cinnamon Cobbler

Mum has finally turned 50 on June 30....somehow for me she was always in her forties....(lol). Though mum and dad are right now holidaying in Kerala, it didn't stop me from making something for her children and grandchild to celebrate the joyous occasion. Though we are about 500kms away. Mummy, this is for you!

Ingredients:
Plain flour - 175gms
Castor Sugar - 175gms

Butter - 175gms
Peaches - 500gms stoned and roughly chopped
Eggs - 3 beaten
Cinnamon powder - 1tsp
Baking powder - 2tsp
Vanilla Extract- 1tsp
Cornflakes -70gms crushed
Whipped cream to serve

Preheat the oven to 160C. Grease a 9inch spring-release cake tin and line with baking paper. Sift the flour, baking powder and cinnamon powder into a large bowl, add in the butter, sugar, eggs and vanilla extract. Beat until the mixture is smooth. Spoon half the mixture into the prepared tin, smooth the surface using a palette knife. Arrange the peaches on top, Stir in crushed cornflakes into the remaining mixture and drop spoonfuls of the mix over the peaches. Bake for an 1 hour or until risen firm and golden brown.