Chocolate Cheesecake Gateau for the Loved Ones!

Criss just said, "come over have dinner and your staying...and you have no choice but to say yes"....I immediately got on to the phone to get the husband to agree with the plan, while Criss got Yogi bear and boo boo bear (our other two friends) to stay too...the plan was set....the dinner was beef biriyani, chicken cutlet, raita and pappad. While the food was being coordinated we got our dearest friend Lesa, PC and lil Mia to skype in from S'pore to add to the evening entertainment. I thought a meal is not complete without the dessert, and I pitched in, and got to make a cheesecake and toffee apple upside down cake with some cream. All in all the weekend was absolutely fantastic with Maash and his brilliant idea of watching the movie Inception, and then part our ways. A weekend that was truly worthwhile....it was time spent with people you love being with

Ingredients:
Base
Digestive biscuits - 100gms
Butter - 50gms melted

Filling
Cream Cheese - 225gms
Castor Sugar - 100gms
Eggs - 2 separated
Gelatine - 2tsps
Plain bitter chocolate/ chips - 100gms melted
Whipping cream - 125ml

Decoration
Whipping cream - 150ml
Chocolate curls/ sprinkles

Crush the biscuits into fine crumbs and stir in the melted butter. Press onto the base of a 7inch spring form tin and chill. For the filling, beat the cream cheese until smooth and add the sugar, egg yolks and melted chocolate. Dissolve the gelatin in 2tablespoons of hot water and add to the cream cheese mixture. Whisk the egg whites until stiff and fold into the mixture. Then lastly fold in whipped cream. Pour into the tin and chill until set. To decorate the gateau, pipe a border around with the whipped cream and decorate with curls or sprinkles.