Sunday, August 15, 2010

Moonlit Mutton ~ Chicken Teriyaki ~ Barbecue Style

When the family and friends get over....its more than just fun...its cacophony??a bunch of hooligans?? We are a gang of absolutely crazy what our neighbours would have most definitely thought. It was a Friday night and we thought we'd get together and do a barbecue. Chintu and Binoy, I say without you guys it wouldn't have been possible. Ratish, your the man for having brought the actual kit all the way from home (from my inlaws place)...Meera gurl my lil sis I must say thanks for being a help throughout and of course all the rest for having come and made the rest of the evening a definite blast!!

Moonlit Mutton

Boneless Mutton - 1kg cut into small pieces to skewer
Worcestershire Sauce  - 1/3cup
Brown sugar - 1/3cup
All spice powder - 1tsp
Lemon Juice - 2tbs
Green Capsicum - 2 diced
Onion -2 diced
Tomatoes - 3-4diced
Pepper and salt to taste

Marinate the mutton with the above ingredients and leave them in the refrigerator overnight. Then skewer 3 pieces of mutton alternating with the onion, tomato and capsicum. Fry them lightly over a pan for about 3minutes on each side and then grill over the coal till meat is tender.

Chicken Teriyaki

Chicken Drumsticks - 2kg
Teriyaki Sauce - 2/3cup
Soya Sauce - 1/3cup
Garlic - 6-7pods grated
Honey - 3tbs
Salt and Pepper to taste

Combine all the ingredients into a large bowl. Make slits across the drumsticks pat dry, and marinate the chicken, cling wrap and refrigerate overnight. Grill over hot coal, brushing occasionally with reserved marinade.


Thank you for your time in my space. Would love to hear your reviews and comments!


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