Thursday, March 17, 2011

Chorizo and Cheese Quesadillas

At Goa, I remember eating goan sausages with some pan roasted potatoes. Ever since, its been on my mind to use these Indian Chorizos. The recipe I had for a quesadilla seemed just do it all...loved it. Just wish
I wasn't lazy to make the guacamole, but did have some preserved salsa to pair with. All in all a nice meal.

Mozzarella Cheese - 115gms grated
Cheddar Cheese - 115gms grated
Chorizo (Or Goan Sausages) - 225gms cooked (outer casing removed), or ham diced
Green chillies - 2 de-seeded and finely chopped
Spring onions - 4 finely chopped
Salt and pepper
Flour Tortillas - 8
Guacamole and Salsa to serve

Place the cheese, sausages, spring onions, chillies, salt and pepper to taste in a bowl and mix together. Divide the mixture between the tortillas. Fold the tortillas in half. Brush a large non-stick pan with oil and heat over medium heat for over 4-5minutes until the underside is crisp and lightly browned. Cut each tortilla into a quarter and serve accompanied with guacamole and salsa.

1 comment:

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