Double chocolate, double indulgence, double the delight!
Sugar - 1 1/2cups
Dark chocolate - 200gms melted
Vegetable oil - 1cup
Vanilla Essence - 2tsp
Flour - 1 3/4cup
Baking powder - 1tsp
Dark Chocolate - 18gms
Vegetable Oil - 2tsp
Place the sugar, chocolate, oil, eggs, essence in a bowl and whisk to combine. Sift the flour and baking powder to the chocolate mixture and mix well to combine. Pour mixture into a greased and lined 20cm square tin and bake for 40minutes in a preheated oven at 180C until firm to touch. Cool in the tin, then cut into 5cm squares and place on a wire rack. To make the glaze, place chocolate in a heatproof bowl set over a saucepan of simmering water and heat, stirring until chocolate melts. Stir in oil. Spoon glaze over the brownies and stand until set.
After they were set I put the brownies into the refrigerator owing to the present heat.
My second entry for Divya's event The Best Brownie Event