Friday, March 25, 2011

Double CHOC Brownie

Double chocolate, double indulgence, double the delight!

Sugar - 1 1/2cups
Dark chocolate - 200gms melted
Vegetable oil - 1cup
Vanilla Essence - 2tsp
Eggs -4
Flour - 1 3/4cup
Baking powder - 1tsp
Chocolate glaze 
Dark Chocolate - 18gms
Vegetable Oil - 2tsp

Place the sugar, chocolate, oil, eggs, essence in a bowl and whisk to combine. Sift the flour and baking powder to the chocolate mixture and mix well to combine. Pour mixture into a greased and lined 20cm square tin and bake for 40minutes in a preheated oven at 180C until firm to touch. Cool in the tin, then cut into 5cm squares and place on a wire rack. To make the glaze, place chocolate in a heatproof bowl set over a saucepan of simmering water and heat, stirring until chocolate melts. Stir in oil. Spoon glaze over the brownies and stand until set.
After they were set I put the brownies into the refrigerator owing to the present heat.

My second entry for Divya's event The Best Brownie Event


  1. A true tasty treat ... I really want to give this a try.

  2. Wow..this is a great butter in brownies as well as frosting..YUM!!Thanks for sending these to my event!!

  3. Wow..thatz a real treat:-)Loved the glaze :-)

  4. Sounds great Aliena! The way you have described the recipe just tempts me to try it... just a small query by sugar in this recipe you meant normal sugar or powder sugar?
    And Yes I must thank you for posting such lovely recipes..will be tryin out them soon.And thanks for recommending me a home baking course in Blore.


Thank you for your time in my space. Would love to hear your reviews and comments!


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