Monday, March 7, 2011

Whole Wheat Almond Eggless Cookies~ A Sweet Punch

A recipe accompanied by a video demo makes things way too simplistic. The cookies are wholesome goodness, without the guilt. And without a doubt, they'd go well for your evening tea. Using every ingredient within your pantry is the best reason you'd want to have a go at baking these awesome cookies. Throw in some chocolate chips or raisins and you'd have your own twist to the whole thing.

Whole wheat flour - 1cup
Sugar - 1/2cup
Salt - 1/4tsp
Sliced almonds - 1/4cup
Green cardamom seed coarsely powder (ilaichi) - 1/2tsp
Unsalted butter  - 1/2cup (8 tablespoons or 4oz)
About 2 tablespoons of milk or as needed.

Pre heat the oven to 160C. In a bowl, mix the flour, sugar, salt, sliced almonds and cardamom powder well. Next add soft butter and milk to the flour mixture to make dough. Dough should be very soft. Divide the dough into about 24 equal parts and make them into balls. Press each ball between your palms lightly; every piece should be about 1/2” in thickness. Place the dough balls on an un-greased cookie sheet about inch a part. Bake the cookies for about 15 minutes or until cookies are lightly gold brown. After they become lightly golden brown remove the cookie sheet from the oven. Let the cookies cool down for two to three minutes before taking them off the cookie sheet. 


  1. Wow..adding choc chips is a great idea..looks delicious Ally..thanks for baking with us!!

  2. o my, it looks super good !nice recipe !!

  3. Hi Ally

    Your egg less cookies look so tempting that I wanted to keep on looking at it and admiring it.Looks awesome!
    Hamaree Rasoi

  4. I was too tempted to add in some chocolate chips too! These look pretty!

  5. Those cookies looks absolutely fabulous..

  6. cookies look fabulous and lovely shots :)

  7. Hi Ally,

    Liked the idea of adding choco chips. Lovely clicks.



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