Beef Chopsuey

A classic chinese - american dish that we love as it is and goes great with some egg noodles!

Servings: 2

Ingredients

250 Grams  - Top Round Steak, Thinly Sliced

1⁄4 Teaspoon  - Black Pepper Powder

1⁄4 Teaspoon -  Salt

2 - Small Onions, Cut Into Wedges

1 - Celery Stick, Sliced

6 - Mushrooms, Mushrooms

1 - Tablespoon Soy Sauce

1 - Teaspoon Molasses

1 - Cup Beef Stock

3⁄4 Cup - French Beans, Cut Into 1 Inch Pieces

1 Tablespoon - Cornflour

1⁄4 - Cup Water

1. Marinate the sliced beef with salt and pepper for about 30 minutes. Heat oil in a non stick frying pan and fry the beef on high heat. Remove with slotted spoon onto a plate and keep aside.

2. In the same pan, saute the onion, slice celery and mushrooms for a minute, without losing the crispness. Add the soy sauce, molasses and stock and bring to a rapid boil until the stock has reduced to half. Finally add in the french beans and cook till al-dente.

3. Mix the cornflour and water and add to the pan, stirring constantly until thickened. Return the beef to the pan and stir well.