Bored of the normal roti, daal and chaawal at home....so had to think of something not too much out of the genre of food liked by all at home, but a wrap is definitely acceptable....
Ingredients:
[Serves 4]
Chicken - 4 skinless breasts
Maple syrup/ Honey - 3tbs
Red wine vinegar - 1tbs
Garlic - 5-6pods crushed
Red Peppers - 2 de-seeded and cut into 1inch strips
Oregano dried - 2tsp
Red Chilli Flakes - 1-2tsp
Olive oil - 3tbs plus extra for drizzling.
Place the oil, maple syrup, vinegar, garlic, oregano, pepper flakes, salt and pepper to taste into a large bowl. Shallow dish and mix together. Slice the chicken into1inch strips and toss into the marinade. Mix well to coat. Cover and chill in the refrigerator for 2-3 hours turning occasionally. Heat a pan until hot. Lift the chicken strips from the marinade with a slotted spoon, lay on the pan and cook on medium- high flame for 3-4minutes until cooked through. Remove the chicken to a serving plat and keep warm. Add the peppers, skin down to the pan and cook for 2minutes on each side. Transfer to serving plate. Place the chicken and peppers into a wrap, along with a salsa to dip and enjoy.
Tortillas
Ingredients:
[Makes 12]
Plain flour - 350gms
Salt - 1tsp
Baking powder - 1/2tsp
Shortening - 75gms
Hot water - 75gms
Sift the flour and baking powder into a large bowl. Add the shortening and rub it in with your fingertips until the mixture resembles fine breadcrumbs. Add enough water to form a soft dough. Turn out the dough onto a lightly floured surface and knead until smooth. Divide the dough into 12 pieces and shape into a ball. Cover with a clean towel and let it rest for 15minutes. Roll out each ball keeping the remainder dough covered. Heat griddle or pan over a high heat for a minute and cook the tortillas for 1-2minutes on each side, or lightly browned in places and puffed up. Serve warm.
Do you have recipe for veggie filling also? I would love to try that.
ReplyDeleteThanks
Its so colorful !! love the presentation !!
ReplyDelete-Smitha
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