Even better Banana Walnut Muffins!

Why even better? because this has fewer calories, more fibre and less sugar....

As suggested, I'm sending this across for the event "Only low oil, or low calorie" hosted by Priya Mitharwal

Ingredients:

Plain Flour - 1 1/2cups

Brown sugar - 1/2cup

Baking powder - 1tsp

Baking soda - 1/2tsp

Salt - 1/4tsp

Mashed ripe banana - 1 cup which is about 2-3 bananas

Egg - 1 large one

Olive oil - 2tbs

Buttermilk - 1/4cup

Canola oil/ Vegetable oil - 3tbs

Vanilla Extract - 1tsp

Walnuts - 1/3cup chopped

Preheat the oven to 180C. Coat 8 of a standard size muffin pan with oil. Whisk flour, baking powder, baking soda, and salt in a bowl..Mix banana, olive oil, canola oil, egg, vanilla extract, buttermilk in a large bowl and mix until smooth. Gradually add in the flour and stir till well blended. Add the walnuts and mix through. Fill each of the muffin cups about three-fourths full. Bake until skewer comes out clean which is approximately 15-20minutes.