Wednesday, September 8, 2010

Even better Banana Walnut Muffins!

Why even better? because this has fewer calories, more fibre and less sugar....

As suggested, I'm sending this across for the event "Only low oil, or low calorie" hosted by Priya Mitharwal

Plain Flour - 1 1/2cups
Brown sugar - 1/2cup
Baking powder - 1tsp
Baking soda - 1/2tsp
Salt - 1/4tsp
Mashed ripe banana - 1 cup which is about 2-3 bananas
Egg - 1 large one
Olive oil - 2tbs
Buttermilk - 1/4cup
Canola oil/ Vegetable oil - 3tbs
Vanilla Extract - 1tsp
Walnuts - 1/3cup chopped

Preheat the oven to 180C. Coat 8 of a standard size muffin pan with oil. Whisk flour, baking powder, baking soda, and salt in a bowl..Mix banana, olive oil, canola oil, egg, vanilla extract, buttermilk in a large bowl and mix until smooth. Gradually add in the flour and stir till well blended. Add the walnuts and mix through. Fill each of the muffin cups about three-fourths full. Bake until skewer comes out clean which is approximately 15-20minutes.


  1. Love the combo..soft and moist..looks so good

  2. Wow Ally, sounds wonderful and healthy. Please do send it to "Low Oil/Low Calorie" event, if you think it fits the bill.

  3. Great recipe.. I love banana muffins..

  4. sounds yummm... love anything to do with bananas...


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