Thursday, September 16, 2010

Kheema Dosa

Looking for an easy way out to cook? at least for today I'm not wanting to slave it all out had ready-made dosa batter, some beef mince equated all out to give me Kheema Dosa!!

Ground Beef - 1/2kg
Onions - 2 medium finely chopped
Black Pepper - 1tsp
Garam Masala - 1/2tsp
Turmeric Powder - 1/4tsp
Minced Garlic - 1tsp
Green Peas - 1/2cup
Salt to taste

Heat oil in a pan, add the chopped onions and minced garlic and sauté for till the onions have become transparent. Add the garam masala, turmeric powder and sauté for 2minutes. Then add in the minced beef, cover cook till the beef is cooked which should take about 7-10minutes. Remove the lid and add salt and pepper, mix well, and stir in the green peas and continue to sauté for another 3-4minutes.Incase the mixture becomes dry, add in a couple of tablespoons of warm water, to ensure the mixture is still moist. Make a thin dosa, and stuff the kheema into the dosa to make it look like a masala dosa.


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