Cinnamon Blondies~A Reason to smile!

Subhash, Su, Raj, Madhu, Tj and Myself have had some impeccably awesome fun when we worked together as Researchers....wonder what we were researching - we were Market Researchers, with data fed into PowerPoint presentations, lengthy transcripts and much more. Though everyone is split up and we are all in different parts of the world, the weekend saw TJ and Raj for dinner at moi place for our catch up sessions and hearty laughters. And of course, friends cannot leave without having to enjoy some goodness can they?

Ingredients:
Butter - 1cup
Brown sugar -1cup, generous
Egg - 1
Egg yolk - 1
Self Rising flour - 1cup
Ground Cinnamon - 1tsp

Preheat the oven to 180C, and line the base of a square 18cm tin with parchment paper. Place the butter and brown sugar in a pan over low heat and stir until the sugar has dissolved. Cook, stirring for an additional minute. The mixture will bubble slightly but do not boil.Let it cool for 10minutes. Stir the egg and egg yolk into the mixture. Sift in the flour and cinnamon and stir until well blended. Pour the cake into the prepared cake tin and bake for 20-25minutes. Let cool in the pan for a few minutes, then run a knife around it the edges of the cake to loosen it. Turn the cake out into a wire rack and peel off the parchment paper. Let cool completely. When cold cut into squares.

Am sending this across for Divya's Brownie Event.