The rolls weren't as close to perfection as per the photograph in the magazine but then my husband and myself treat ourselves to 'One roll a day'. I have also made some changes from the original recipe to suit my preferences.
Clarified Butter - 1tbs
Dates - 1cup de-seeded and finely chopped
Prunes - 1cup de-seeded and finely chopped
Almonds - 1tbs blanched and chopped
Pistachios - 1tbs chopped
Walnuts - 1tbs chopped
Sesame Seeds - for coating
Heat the clarified butter into a non stick saucepan, add in the dates and prunes and cook gently on low flame till it forms a soft lump. Remove, and add in the chopped nuts and mix well. Shape the mixture into a roll. Coat each roll with the sesame seeds and refrigerate to set.
Tip: I did find it difficult to shape the mixture into a roll, so I used sesame seeds to bind the rolls and give it a shape. I also placed the rolls onto butter paper before refrigerating.