The best plantain saute I have had is from my Aunt's house (my mom's eldest sister). When I was 14 I was sent away to boarding school in Trivandrum and my on campus local guardians were my Uncle, Aunt and my notorious cousin. So food was actually not a problem, because I'd be at my Aunt's place for lunch and dinner and after school tea snacks. This saute brings back old time memories of school and boarding days.
Green plantain - 3 cut into fingers
Turmeric Powder - 1/4tsp
Onion - 1medium finely sliced
Dry red chilly - 4-5 broken into pieces
Curry leaves - a sprig
Salt to taste
Peel just a thin layer of the plantains leaving some green skin behind. Cut them into fingers and dunk them into a bowl of water to avoid discoloration caused by oxidation. Wash them several times and drain. Mix together turmeric powder and plantains with 1/2 cup water into a saucepan. Cover and cook till they are al dente. In the meantime, saute onions in a frying pan till brown, add the garlic and fry for a minute. Add the curry leaves, broken red chillies, salt and then the cooked plantains, fry till golden brown.