Monday, December 14, 2009

Barbequed Plantains

The first night of our vacation in Kuwait, my mom had the barbecue all set in celebration of her grand child visiting her. Of course we had chicken and sausages being char coaled, we had plenty of fire that we thought we'd barbecue the plantains too. You wouldn't want them rotting away. Mum said in her childhood days, barbecued plantains were a regular at her house using smoked coconut husks.

Ripe Plantains - 1kg
Aluminum foil

Tightly wrap aluminum foil around each plantain and barbecue the plantains on the grill for 15-20minutes till well cooked. Unwrap the foil and enjoy the simple delectable musa with some sugar or honey.


  1. Chutta pazham....Oh misssing it so badly....Have a nice vacation...enjoy!!!!

  2. @Latha: this was the first time i had the chutta ethakka, though i wanted to try the traditional way...maybe in my visit to try the same!


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