Wednesday, December 2, 2009

Hors d'oeuvres ~ Pan Brown Chicken

Pan browned chicken a recipe from one of Ramani Aunty's series of Poultry dishes. This makes an excellent, side dish as well as main course.

Chicken with skin - 750gms
Boiled vegetables - 1 cup of potatoes and beans
Yellow and Red Bell peppers - 1/4cup steamed and julienned
Vegetable Oil - 2tbs
Cinnamon Powder - 1/2tsp
Cloves Powder - 1/4tsp
Chilli Powder - 1/4tsp
Turmeric Powder - 1/4tsp
Salt to taste
Lemon Juice - 1tbs

Pat dry the chicken pieces.Into a large bowl mix together the cinnamon, clove, chilli, turmeric powders along with the lemon juice and salt. Rub evenly onto the chicken. Cover the bowl in plastic wrap. Let the chicken marinate for 2 hours. Into a wok, heat the oil and brown the chicken pieces till is evenly roasted on all sides. Pour about a cup of warm water, cover the pan tightly and let the chicken cook for about 20minutes. Using a slotted spoon, transfer the chicken onto a dish. Serve the chicken with pan juice and boiled vegetables.


  1. looks yummy your pan browned chicken crowned with those colourful vegetables!!!thanks to your Ramani aunty :):)

  2. Wow!!! yummy..Sounds gr8 and looks amazing

  3. I would be having a rendevous with Ramani aunty in a weeks time at kuwait, as Im on vacation for two weeks from December 12. I have got to thank her for her fantastic recipes that she has shared!

  4. Yum,this looks delicious!I love how colorful your dishes are and your combination of spices!I'd love to guide our readers to your site if you won't mind.Just add your choice of foodista widget to this post and it's all set, Thanks!


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