Saturday, December 19, 2009

BBQ Chicken

Like I mentioned in my previous post on bbq'ed plantains, mum had the chicken marinated in her barbecue marinade the night before we arrived. For the barbecue you would need..

Chicken thighs - 1kg cleaned and slits made across
Sweet Paprika Powder - 6-8tbs
Ginger garlic paste - 2tbs
Black Pepper powder - 1tbs
Lemon juice - 2tbs
Lemon zest grated  - 1-2tsp
Salt to taste
A hot grill ready with hot coals

Marinate the chicken with all the ingredients, cling wrap and store into the refrigerator overnight. Grill the chicken over a hot coal and enjoy with some pita bread, hummus, moutabel and some green salad.


  1. I have got to give this one a try....

  2. It reminds me of our family gatherings....Tempting chicken.


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