Chocolate is known to be an anti oxidant and an aphrodisiac. Couple it with some biscuits and low fat cream and you have a cake that's simply tasty and involves no effort at all!(Under 20 minutes). Sending this across to Divya for her event 'Best Chocolate Cake'
Dark Chocolate/ Chocolate bars - 400gm
Chopped walnuts and almonds - 1/4 cup
Low fat cream - 200ml
Multi-grain Biscuits /Plain Marie biscuit - 300gm.
Heat the low fat cream in a saucepan. Remove it from the fire when it comes to a boil, add the chocolate and stir as they melt into the cream forming a silky sauce. Add crushed biscuits, omega 3-rich nuts to this mix coating them well. Pour it all into a lightly greased cake pan and let it set in the refrigerator. Slice and enjoy!