Sunday, October 11, 2009

Mango Bavarian Cream

It was my son Elijah's 2nd birthday and I had to think of a dessert which had the season's best choice...I was lead to choose from the best..."King of fruits  - Ripe juicy sweet mangoes"!! And thanks to a friend she came up with a Bavarian cream recipe.

Gelatine - 50gm
Cold water - 300ml
Mango - 800gm
Boiling water - 300ml
Sugar - 300gm
Egg white - 5
Cream - 450gm (needs to be whipped)
Strawberries to garnish

In a saucepan soak the gelatin in cold water for about 5 mins. Add the boiling water and sugar and stir over the heat until the gelatin and sugar are dissolved. Blend the mangoes to a puree. Add the pureed mangoes to the gelatin mixture and refrigerate until partly set. Beat the egg whites until stiff and gradually fold into the mango puree mixture. Fold in the whipped cream and pour into a greased dish. Refrigerate until fully set and garnish with strawberries. This is an absolute delight indeed!

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