Tuesday, October 27, 2009

Shepherd's Pie spruced up with Indian Spices

It couldn't be rotis and come curry because we have that every day, I wanted to have a pie, something stimulating, and interesting. So whipped up this with a little difference from the actual by just adding our very own Indian flavors.

500 gm Chicken breasts (boiled and shredded)
1 tomato chopped
1 onion chopped.
3-4 medium potatoes (boiled)
1/2 tsp coriander powder
1/2 tsp turmeric powder
1 tsp garam masala
1 tbsp soya sauce
1 tbsp tomato sauce
1 tbsp ginger garlic paste
1 tsp sugar
A couple of green chillies chopped
A couple of tablespoons of milk
salt and pepper to taste
Cheddar cheese and bread crumbs for sprinkling

Saute onions till they become translucent pink, add the ginger garlic paste and saute well. Followed by the powders till the masala is cooked. Then add the tomatoes, and chillies till all is well done. Tip in the soya sauce, tomato sauce and sugar. Once the mixture is combined well add the shredded chicken and saute for another 2-3 mins.
Mash the boiled potatoes to a spreading consistency using milk, salt, pepper and a bit of grated cheese.
Grease a baking dish and layer the meat mixture as the base and spread the mashed potato on top. Finally sprinkle the breadcrumbs to make that the third layer, and grate cheddar cheese for the topping. Bake for 20 minutes at 120 degree C. Serve fresh from the over with some bread rolls.

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