Monday, October 12, 2009

Dunkin Doughnuts

I was so bored a Sunday evening, and I knew I'm expecting a bunch of hungry people post their long day at church. That's when I stumbled upon this recipe and decided why not? thus you have it...

1 1/2 cups sifted flour
1 1/2 tsp baking power
1/4 tsp salt
55g butter at room temperature
1/4 cup cold milk
1/4 cup granulated sugar
1 egg
1/4 tsp vanilla essence
oil for deep frying

To dust:
Powdered Sugar
Powdered Cinnamon

Process flour, baking powder and salt in the food processor, or gently combine them with your hands. Add butter, then sugar and process again. Mix in milk, egg and vanilla essence and continue processing till a dough is formed.
Roll out dough on a floured board, and using a doughnut cutter cut out doughnuts. Deep fry 3-4 at a time. When they turn golden brown and double in size transfer to absorbent paper. Allow the doughnuts to cool a bit and dust sugar and cinnamon.

1 comment:

  1. Simi's comment on the doughnuts -


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