Tuesday, October 27, 2009

Slowly fried potatoes

This is something I learned from my servant, she has some interesting dishes up her sleeve, which she shares only on special request. She made this for my son who simply loves potatoes in any form like all of us do!

Potatoes - 4-5 diced and cubed
Sambhar Masala - 1 to 1 1/2 tsp

With your hands rub the potatoes with salt and sambhar masala and keep aside for about 5 minutes. Heat a wok and lightly coat with oil and fry the potatoes on low fire till nice and crispy. You may experience the potatoes sticking to the pan once in a while, you could spritz in teeny bits of water every now and then to prevent that from happening.

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